Sharp Cheddar & Bacon Mac N Cheese
Tillamook
Ingredients
macaroni 54.2% , whole milk 22.9% , sharp white cheddar and monterey jack cheese blend 11.5% , water 5.7% , UNCURED BACON 2.9% , ROUX 1.4% , contains 2% and less of 0.7% , palm oil 0.4% , wheat flour 0.2% , salt 0.1% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 194 kcal |
| Fat | 10.1 g |
| Saturated fat | 5.7 g |
| Trans fat | 0.22 g |
| Cholesterol | 28.6 mg |
| Carbs | 16.7 g |
| Sugars | 0 g |
| Added sugars | 0 g |
| Fiber | 0.88 g |
| Protein | 8.8 g |
| Salt | 0.83 g |
| Sodium | 330 mg |
| Potassium | 123 mg |
| Calcium | 150 mg |
| Iron | 0.84 mg |
| Vitamin D | 1.1 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.