Three Cheese Supreme Pizza
Tillamook
Ingredients
crust 53.6% , sauce 23.2% , low moisture whole milk mozzarella 11.6% , Monterey Jack 5.8% , yellow cheddar cheese blend 2.9% , italian style sausage 1.5% , ADDED NITRATES and NITRITES EXCEPT FOR THOSE NATURALLY OCCURRING IN CULTURED CELERY POWDER and SEA SALT 0.7% , onion 0.4% , red bell pepper 0.2% , green pepper 0.1% , yellow bell pepper 0.0% , oregano 0.0% , garlic 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 927 kJ |
| Energy | 221 kcal |
| Fat | 9.4 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 23.5 mg |
| Carbs | 24.8 g |
| Sugars | 3.4 g |
| Added sugars | 1.3 g |
| Fiber | 1.3 g |
| Protein | 9.4 g |
| Salt | 1.3 g |
| Sodium | 517 mg |
| Potassium | 161 mg |
| Calcium | 114 mg |
| Iron | 0.74 mg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.