Nutrition · per 100 g

Energy	1660 kJ
Energy	397 kcal
Fat	17.6 g
Saturated fat	6.6 g
Trans fat	0 g
Cholesterol	7.3 mg
Carbs	57.4 g
Sugars	23.5 g
Added sugars	22.1 g
Fiber	0 g
Protein	5.9 g
Salt	0.96 g
Sodium	382 mg
Potassium	109 mg
Calcium	38.2 mg
Iron	2.9 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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