Ingredients
fortified wheat flour 51.2% , wheat flour 24.4% , ferrous sulfate 12.2% , E375 6.1% , thiamin mononitrate 3.0% , E101 1.5% , folic acid 0.8% , enzyme 0.4% , water 0.2% , yeast 0.1% , olive oil 0.0% , sugar 0.0% , breadcrumbs 0.0% , wheat flour 0.0% , sugar 0.0% , yeast 0.0% , salt 0.0% , salt 0.0% , INACTIVE YEAST 0.0% , low moisture whole milk mozzarella 0.0% , Monterey Jack 0.0% , yellow cheddar cheese blend 0.0% , Cultured pasteurized milk 0.0% , salt 0.0% , enzyme 0.0% , E160b 0.0% , sauce 0.0% , water 0.0% , tomato concentrate 0.0% , E160b 0.0% , coating 0.0% , cane sugar 0.0% , salt 0.0% , garlic 0.0% , black pepper 0.0% , onion 0.0% , less than 2% oregano 0.0% , fennel 0.0% , basil 0.0% , canola oil 0.0% , natural onion flavouring 0.0%
Nutrition · per 100 g
| Energy | 234 kcal |
| Fat | 10.2 g |
| Saturated fat | 5.1 g |
| Cholesterol | 25.5 mg |
| Carbs | 26.3 g |
| Sugars | 2.9 g |
| Added sugars | 1.5 g |
| Fiber | 1.5 g |
| Protein | 10.2 g |
| Salt | 1.2 g |
| Sodium | 496 mg |
| Potassium | 146 mg |
| Calcium | 197 mg |
| Iron | 0.58 mg |
| Vitamin A | 0 µg |
| Vitamin D | 0.07 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.