Nutrition · per 100 g

Energy	143 kcal
Fat	3.5 g
Saturated fat	1.2 g
Cholesterol	19.2 mg
Carbs	21 g
Sugars	9.4 g
Added sugars	7.7 g
Fiber	0.35 g
Protein	6.6 g
Salt	0.57 g
Sodium	227 mg
Potassium	157 mg
Calcium	10.5 mg
Iron	0.7 mg
Vitamin A	0 µg
Vitamin D	0.24 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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