Nutrition · per 100 g

Energy	281 kcal
Fat	12.5 g
Saturated fat	8.3 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	39.6 g
Sugars	27.1 g
Added sugars	22.9 g
Fiber	1 g
Protein	4.2 g
Salt	0.31 g
Sodium	125 mg
Potassium	156 mg
Calcium	104 mg
Iron	0.63 mg
Vitamin D	0.21 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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