Nutrition · per 100 g

Energy	153 kcal
Fat	2.1 g
Saturated fat	0.53 g
Trans fat	0 g
Cholesterol	15.9 mg
Carbs	25.9 g
Sugars	15.9 g
Added sugars	14.3 g
Fiber	0 g
Protein	8.5 g
Salt	1.2 g
Sodium	481 mg
Potassium	339 mg
Calcium	52.9 mg
Iron	18 mg
Vitamin D	0.05 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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