Nutrition · per 100 g
| Energy | 300 kcal |
| Fat | 15 g |
| Saturated fat | 7 g |
| Trans fat | 0 g |
| Cholesterol | 60 mg |
| Carbs | 24 g |
| Sugars | 3 g |
| Added sugars | 0 g |
| Fiber | 1 g |
| Protein | 18 g |
| Salt | 3.1 g |
| Sodium | 1260 mg |
| Potassium | 260 mg |
| Calcium | 160 mg |
| Iron | 0.88 mg |
| Vitamin D | 0.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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