Nutrition · per 100 g

Energy	138 kcal
Fat	3.4 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	28.6 mg
Carbs	15.2 g
Sugars	1.7 g
Added sugars	0 g
Starch	0 g
Fiber	0 g
Protein	10.4 g
Salt	0.88 g
Sodium	354 mg
Potassium	162 mg
Calcium	40.4 mg
Iron	0.34 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0.34 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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