Nutrition · per 100 g
| Energy | 159 kcal |
| Fat | 7.8 g |
| Saturated fat | 3.2 g |
| Trans fat | 0.18 g |
| Cholesterol | 26.5 mg |
| Carbs | 14.8 g |
| Sugars | 1.8 g |
| Protein | 8.1 g |
| Salt | 1.2 g |
| Sodium | 463 mg |
| Potassium | 191 mg |
| Calcium | 31.8 mg |
| Iron | 1.2 mg |
| Vitamin D | 0.25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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