Nutrition · per 100 g

Energy	424 kcal
Fat	18.2 g
Saturated fat	7.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	60.6 g
Sugars	33.3 g
Added sugars	33.3 g
Fiber	0 g
Protein	6.1 g
Salt	1.3 g
Sodium	515 mg
Potassium	121 mg
Calcium	30.3 mg
Iron	2.7 mg
Vitamin D	2.7 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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