Nutrition · per 100 g

Energy	330 kcal
Fat	12 g
Saturated fat	4 g
Trans fat	0 g
Cholesterol	20 mg
Carbs	50 g
Sugars	23 g
Added sugars	19 g
Fiber	1 g
Protein	5 g
Salt	0.42 g
Sodium	170 mg
Potassium	140 mg
Calcium	70 mg
Iron	1.9 mg
Vitamin D	0.4 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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