Nutrition · per 100 g
| Energy | 310 kcal |
| Fat | 11 g |
| Saturated fat | 3.5 g |
| Trans fat | 0 g |
| Cholesterol | 20 mg |
| Carbs | 49 g |
| Sugars | 22 g |
| Added sugars | 18 g |
| Fiber | 1 g |
| Protein | 5 g |
| Salt | 0.4 g |
| Sodium | 160 mg |
| Potassium | 130 mg |
| Calcium | 70 mg |
| Iron | 1.6 mg |
| Vitamin D | 0.4 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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