Nutrition · per 100 g

Energy	188 kcal
Fat	5.9 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	11.8 mg
Carbs	27.1 g
Sugars	3.5 g
Added sugars	1.2 g
Fiber	2.4 g
Protein	7.1 g
Salt	1.9 g
Sodium	765 mg
Potassium	174 mg
Calcium	140 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.