Nutrition · per 100 g

Energy	1330 kJ
Energy	318 kcal
Fat	20 g
Saturated fat	10.6 g
Trans fat	0 g
Cholesterol	52.9 mg
Carbs	21.2 g
Sugars	1.2 g
Added sugars	0 g
Fiber	1.2 g
Protein	15.3 g
Salt	1.6 g
Sodium	624 mg
Potassium	90.6 mg
Calcium	380 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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