Nutrition · per 100 g

Energy	204 kcal
Fat	9.3 g
Saturated fat	5.6 g
Trans fat	0 g
Cholesterol	32.4 mg
Carbs	27.8 g
Sugars	22.2 g
Added sugars	14.8 g
Protein	2.8 g
Salt	0.27 g
Sodium	106 mg
Potassium	176 mg
Calcium	130 mg
Iron	0.18 mg
Vitamin D	0.18 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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