Nutrition · per 100 g

Energy	1030 kJ
Energy	245 kcal
Fat	18.5 g
Saturated fat	8 g
Trans fat	1.3 g
Cholesterol	69.5 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	18.5 g
Salt	0.12 g
Sodium	49.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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