Nutrition · per 100 g

Energy	164 kcal
Fat	4.3 g
Saturated fat	1.4 g
Trans fat	0 g
Cholesterol	42.9 mg
Carbs	15.7 g
Sugars	13.6 g
Added sugars	12.9 g
Fiber	0 g
Protein	14.3 g
Salt	2.2 g
Sodium	879 mg
Potassium	266 mg
Calcium	30.7 mg
Iron	2.1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.