Nutrition · per 100 g

Energy	151 kcal
Fat	5.8 g
Saturated fat	2.9 g
Trans fat	0 g
Cholesterol	26.8 mg
Carbs	14.6 g
Sugars	1.9 g
Added sugars	0.49 g
Fiber	0.49 g
Protein	9.3 g
Salt	1.2 g
Sodium	488 mg
Potassium	125 mg
Calcium	77.1 mg
Iron	0.98 mg
Vitamin D	0.49 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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