Nutrition · per 100 g

Energy	224 kcal
Fat	15.3 g
Saturated fat	4.1 g
Trans fat	0 g
Cholesterol	106 mg
Carbs	3.5 g
Sugars	2.4 g
Added sugars	2.4 g
Fiber	0 g
Protein	17.6 g
Salt	3.1 g
Sodium	1260 mg
Potassium	176 mg
Calcium	23.5 mg
Iron	0.82 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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