Nutrition · per 100 g

Energy	689 kJ
Energy	165 kcal
Fat	8.2 g
Saturated fat	1.2 g
Trans fat	0 g
Cholesterol	41.2 mg
Carbs	5.9 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	16.5 g
Salt	2.2 g
Sodium	894 mg
Potassium	141 mg
Calcium	11.8 mg
Iron	0.94 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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