Ingredients
Italian Whole Peeled Tomatoes 54.5% , tomato purée 22.7% , fresh cream 11.4% , water 5.7% , salt 0.7% , onion 0.7% , olive oil 0.7% , garlic 0.7% , parmigiano reggiano 0.7% , lactic ferments 0.7% , red bell pepper 1.2%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 4.2 g |
| Saturated fat | 2.1 g |
| Trans fat | 0 g |
| Cholesterol | 8.3 mg |
| Carbs | 7.5 g |
| Sugars | 5 g |
| Added sugars | 0 g |
| Fiber | 1.7 g |
| Protein | 1.7 g |
| Salt | 1.5 g |
| Sodium | 592 mg |
| Potassium | 503 mg |
| Calcium | 32.5 mg |
| Iron | 0.83 mg |
| Vitamin D | 0 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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