Nutrition · per 100 g

Energy	205 kcal
Fat	12.4 g
Saturated fat	4.6 g
Trans fat	0.18 g
Cholesterol	24.7 mg
Carbs	17.7 g
Sugars	1.4 g
Added sugars	0.71 g
Fiber	1.1 g
Protein	7.4 g
Salt	1.5 g
Sodium	611 mg
Potassium	159 mg
Calcium	14.1 mg
Iron	1.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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