Nutrition · per 100 g

Energy	148 kcal
Fat	5.3 g
Saturated fat	2.5 g
Trans fat	0 g
Cholesterol	14.1 mg
Carbs	17.3 g
Sugars	3.5 g
Added sugars	0.18 g
Fiber	0.35 g
Protein	7.1 g
Salt	0.94 g
Sodium	378 mg
Potassium	208 mg
Calcium	113 mg
Iron	0.95 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.