Nutrition · per 100 g

Energy	44.1 kcal
Fat	0.88 g
Saturated fat	0.09 g
Trans fat	0 g
Carbs	8.4 g
Sugars	1.8 g
Added sugars	0 g
Fiber	1.8 g
Protein	1.8 g
Salt	0.83 g
Sodium	330 mg
Potassium	167 mg
Iron	0.53 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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