Nutrition · per 100 g

Energy	33.8 kcal
Fat	0.84 g
Saturated fat	0.68 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	7.1 g
Sugars	4.7 g
Fiber	1 g
Protein	0.34 g
Salt	0.03 g
Sodium	13.5 mg
Potassium	193 mg
Calcium	16.2 mg
Iron	0 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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