Nutrition · per 100 g

Energy	670 kJ
Energy	160 kcal
Fat	15.2 g
Saturated fat	14.4 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	4.8 g
Sugars	0.8 g
Fiber	0.8 g
Protein	1.6 g
Salt	0.03 g
Sodium	12 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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