Nutrition · per 100 g

Energy	105 kJ
Energy	25 kcal
Fat	0 g
Carbs	5.8 g
Sugars	5 g
Added sugars	0 g
Protein	0 g
Salt	0.04 g
Sodium	14.6 mg
Potassium	204 mg
Calcium	16.3 mg
Magnesium	6.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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