Nutrition · per 100 g

Energy	23.3 kcal
Fat	0.08 g
Saturated fat	0.06 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	5.7 g
Sugars	4.9 g
Fiber	0 g
Protein	0.21 g
Salt	0.03 g
Sodium	12.7 mg
Potassium	201 mg
Calcium	15.9 mg
Iron	0.02 mg
Magnesium	6.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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