Ingredients
hot sauce 52.0% , AGED CAYENNE RED PEPPERS 24.0% , vinegar 12.0% , salt 6.0% , garlic 3.0% , unsalted butter 1.5% , cream 0.8% , natural flavouring 0.4% , garlic 0.2% , worcestershire sauce 0.1% , water 0.0% , vinegar 0.0% , tamari 0.0% , water 0.0% , soya bean 0.0% , salt 0.0% , sugar 0.0% , salt 0.0% , onion 0.0% , garlic 0.0% , natural spices 0.0% , water 0.0% , canola oil 0.0% , E415 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 13.3 g |
| Saturated fat | 6.7 g |
| Trans fat | 0 g |
| Cholesterol | 33.3 mg |
| Carbs | 6.7 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 0 g |
| Salt | 6.7 g |
| Sodium | 2670 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.