Nutrition · per 100 g

Energy	464 kcal
Fat	21.4 g
Saturated fat	12.5 g
Trans fat	0 g
Carbs	67.9 g
Sugars	28.6 g
Added sugars	21.4 g
Fiber	3.6 g
Protein	7.1 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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