Nutrition · per 100 g

Energy	145.7 kcal
Fat	7.3 g
Saturated fat	6 g
Carbs	17.9 g
Sugars	0.66 g
Fiber	0.66 g
Protein	2.6 g
Salt	1.1 g
Sodium	430.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.