Nutrition · per 100 g

Energy	197.2 kcal
Fat	6.3 g
Saturated fat	0 g
Carbs	22.5 g
Sugars	1.4 g
Fiber	4.2 g
Protein	14.1 g
Salt	1.1 g
Sodium	450.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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