Nutrition · per 100 g

Energy	239 kcal
Fat	11.3 g
Saturated fat	0.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	21.1 g
Sugars	0 g
Fiber	2.8 g
Protein	14.1 g
Salt	1 g
Sodium	408 mg
Potassium	380 mg
Calcium	56.3 mg
Iron	2.8 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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