Nutrition · per 100 g

Energy	199.4 kcal
Fat	5.8 g
Saturated fat	3.2 g
Carbs	30.1 g
Sugars	3.2 g
Fiber	3.2 g
Protein	7.7 g
Salt	0.71 g
Sodium	282.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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