Nutrition · per 100 g

Energy	106.1 kcal
Fat	5.6 g
Saturated fat	2 g
Carbs	10.6 g
Sugars	1.5 g
Fiber	3 g
Protein	5.1 g
Salt	0.74 g
Sodium	298 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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