Nutrition · per 100 g

Energy	405.8 kcal
Fat	23.7 g
Saturated fat	11.8 g
Carbs	20.3 g
Sugars	3.4 g
Fiber	3.4 g
Protein	6.8 g
Salt	2.1 g
Sodium	845.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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