Nutrition · per 100 g

Energy	55.2 kcal
Fat	1.2 g
Saturated fat	1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11 g
Sugars	7.6 g
Added sugars	6.2 g
Fiber	0.69 g
Protein	0 g
Salt	0.09 g
Sodium	36.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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