Nutrition · per 100 g

Energy	88.7 kcal
Fat	0 g
Saturated fat	0 g
Carbs	22.6 g
Sugars	20.2 g
Fiber	1.6 g
Protein	0 g
Salt	0.28 g
Sodium	112.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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