Nutrition · per 100 g

Energy	52.3 kcal
Fat	0.62 g
Saturated fat	0.46 g
Carbs	9.2 g
Sugars	7.1 g
Protein	2.2 g
Salt	0.17 g
Sodium	67.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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