Nutrition · per 100 g

Energy	423.5 kcal
Fat	14.1 g
Saturated fat	2.4 g
Carbs	37.6 g
Sugars	0 g
Fiber	2.4 g
Protein	32.9 g
Salt	2.9 g
Sodium	1152.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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