Nutrition · per 100 g

Energy	240 kcal
Fat	2.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	46 g
Sugars	1 g
Added sugars	0 g
Fiber	3 g
Protein	8 g
Salt	1.4 g
Sodium	540 mg
Potassium	140 mg
Calcium	30 mg
Iron	3.2 mg
Zinc	1.1 mg
Folate (B9)	90 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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