Nutrition · per 100 g

Energy	92.8 kcal
Fat	4.2 g
Saturated fat	2.1 g
Carbs	10.5 g
Sugars	5.9 g
Fiber	1.3 g
Protein	4.6 g
Salt	0.15 g
Sodium	59.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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