Nutrition · per 100 g

Energy	101.3 kcal
Fat	5.1 g
Saturated fat	1.7 g
Carbs	10.1 g
Sugars	5.5 g
Fiber	1.7 g
Protein	3.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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