Nutrition · per 100 g

Energy	144.4 kcal
Fat	3.3 g
Saturated fat	1.9 g
Carbs	25.6 g
Sugars	1.4 g
Fiber	2.8 g
Protein	3.9 g
Salt	0.51 g
Sodium	202.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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