Nutrition · per 100 g

Energy	130 kcal
Fat	5.2 g
Saturated fat	2 g
Cholesterol	0 mg
Carbs	18 g
Sugars	1.4 g
Added sugars	0 g
Fiber	2.6 g
Protein	3.8 g
Salt	0.41 g
Sodium	162 mg
Potassium	165 mg
Calcium	43.5 mg
Iron	1.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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