Nutrition · per 100 g

Energy	137 kcal
Fat	7.6 g
Saturated fat	0.86 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	15.1 g
Sugars	0.69 g
Added sugars	0 g
Fiber	1.7 g
Protein	3.4 g
Salt	0.57 g
Sodium	227 mg
Potassium	186 mg
Iron	0.79 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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