Nutrition · per 100 g

Energy	106 kcal
Fat	5 g
Saturated fat	0.59 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	14.7 g
Sugars	0.88 g
Added sugars	0 g
Fiber	1.5 g
Protein	2.1 g
Salt	0.59 g
Sodium	235 mg
Potassium	156 mg
Calcium	29.4 mg
Iron	0.41 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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