Nutrition · per 100 g

Energy	55.4 kcal
Fat	1.1 g
Saturated fat	0.13 g
Trans fat	0 g
Carbs	8.8 g
Sugars	1.3 g
Fiber	2.3 g
Protein	2.5 g
Salt	0.54 g
Sodium	217 mg
Potassium	219 mg
Calcium	30.2 mg
Iron	0.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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