Nutrition · per 100 g

Energy	55.4 kcal
Fat	3.5 g
Saturated fat	1.8 g
Carbs	5.5 g
Sugars	1.8 g
Added sugars	0 g
Fiber	2.3 g
Protein	1.3 g
Salt	0 g
Sodium	0 mg
Potassium	1.7 mg
Calcium	40.3 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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